Our Menu

Soft on the inside, crispy on the outside — stuffed with mixture of vegetables, multi layerd and cooked golden. Served with rich chole and a tangy chutney that makes the plate impossible to share.

Soft on the inside, crispy on the outside — stuffed with spiced potatoes and cooked golden. Served with rich chole and a tangy chutney that makes the plate impossible to share.

Soft tandoor baked kulcha stuffed with spiced potatoes and onions, brushed with butter, garnished with coriander, served hot with chutney, yogurt, and chole, full of flavor.

Soft tandoor baked kulcha stuffed with spiced grated cauliflower and aromatic herbs, brushed with butter, garnished with coriander, served hot with chutney, yogurt, and chole.

Soft tandoor baked kulcha stuffed with spiced paneer and aromatic herbs, brushed with butter, garnished with coriander, served hot with chutney, yogurt, and chole, flavorful.

Cottage cheese tossed in Indo-Chinese sauce with rice, peppers and sweet chilli. Soft, saucy, spicy — it checks all boxes.

Tender boneless chicken simmered in creamy butter sauce, wrapped with rice, lettuce and baby spinach. Basically a hug in tortilla form.

Juicy lamb mince, rice and salad layered into a wrap that tastes like kebab night and curry night had a very successful marriage.

Two crispy puris served with homestyle potato sabji and salad. Simple, nostalgic, and guaranteed to make every Indian in the room emotional.

A jumbo parantha stuffed generously with masala potatoes, served with cooling raita and classic Punjabi pickle. Soft, crispy, buttery perfection.

A crunchy noodle patty stuffed in a bun with Indo-Chinese sauce. Chaotic idea — delicious result.

The cauliflower version your mum would approve of. Warm spices, crispy edges, cooling raita — a comfort masterpiece.

Soft, cheesy, melty paneer stuffed into a jumbo parantha. Served with raita and pickle because balance matters… at least a little.

Fluffy, oversized bhature paired with bold, spicy chole. This is not breakfast — it’s a full mood.

The triangle that won hearts worldwide — golden pastry filled with spiced potatoes and peas. One is never enough.

Deep-fried bread stuffed with spiced potato. Crispy outside, soft inside, satisfying everywhere.

Spicy potato fritter in soft bun, served with chutneys and fried chilli.

Soft lentil dumplings swimming in creamy yogurt, chutneys and spices. Light, refreshing and perfectly balanced.

Hollow crispy balls filled with spiced water and tangy fillings. Crunchy chaos in every bite.

Crispy potato patties topped with chutneys, spices and yogurt — sweet, spicy, tangy chaos. The best kind.

Crispy wafers topped with yogurt, chutneys, onions and spice dusting. It’s messy, sweet, spicy and unforgettable.

Everything you love about papri chaat + soft melt-in-mouth bhallas. Maximum flavour, minimum manners.

Hollow crispy balls filled with potatoes, chutneys, yogurt, sev, and tangy spices.

Crushed samosa topped with chickpeas yogurt tangy chutneys onions sev and aromatic spices creating flavor

Crispy mathi paired with hearty, flavour-packed chole — a Delhi-style snack that hits all the right notes.

Soft kulcha layered with chopped onion, coriander and masala. Simple, crunchy and dangerously enjoyable.

Aloo tikki tucked inside a toasted bun with chutneys. Indian burger vibes.

Crispy spinach leaves dipped in gram batter, fried, topped with yogurt, chutneys, sev, and spices

Flaky, spicy and served with tangy chutneys. One bite = instant nostalgia.

Rich, buttery mashed vegetable curry served hot with toasted pav(bread), onions, and lemon.

Crispy potato tikki served with spiced chickpeas tangy chutneys yogurt onions and aromatic Indian spices

Two soft kulchas served with spicy, protein-rich nutri and salad. Low guilt, high flavour.

Cauliflower florets fried crisp and dusted in house masala. The perfect starter for people who pretend they are ordering healthy.

Crispy assorted pakoras — light, crunchy and made fresh. The plate disappears faster than we can fry the next batch.

Thick chunks of paneer coated in spicy batter and fried till golden. Crunchy outside, soft inside — dangerously snackable.

Soft soya chaap marinated in creamy yogurt, cashew and mild spices.Smooth, rich and melt-in-mouth-comfort disguised as luxury.

A creamier, nuttier, royal version of chaap — lightly charred with a smoky finish. Subtle flavour, bold personality.

Chunky paneer cubes marinated overnight and roasted to golden perfection. Smoky, spicy and undeniably addictive.

Mushrooms stuffed with spiced creamy filling, grilled till juicy. Rich, earthy and gourmet without trying too hard.

Boneless chicken marinated in tandoori spices and grilled over flames. Smoky bite, juicy middle — no dry chicken here.

Minced meat seasoned with herbs and grilled until smoky and tender. Soft, spicy, satisfying.

Creamy chicken seekh kebabs marinated in malai and spices, grilled till juicy, smoky and tender

Creamy, mild, soft and buttery. If chicken could wear velvet — this would be it.

Creamy but with a darker, nuttier depth of flavour. Charred edges + soft texture = perfect balance.

Smoky, spicy and classic — bone-in for maximum flavour.

For when sharing is optional but recommended.

Crispy outside, flaky inside — fried in a gram-flour batter with authentic Amritsari spices. Best enjoyed hot, fast and with zero regrets.

Aromatic basmati rice layered with tender spiced chicken, slow cooked with saffron, herbs, and caramelized onions, served hot with raita and salad, delivering rich authentic royal flavor in every bite.

fragrant basmati rice layered with tender, slow-cooked spiced goat, infused with saffron, herbs, and caramelized onions, served hot with raita and salad, offering rich, authentic, royal flavor.

fragrant basmati rice layered with tender, slow cooked spiced lamb, blended with saffron, herbs, and caramelized onions, served hot with raita and salad, rich authentic flavor in every bite.

A cult classic — crispy paneer, peppers, onions and a sweet-spicy kick.

Crispy veg balls in a bold & punchy gravy. Soft inside, saucy outside — perfection.

Classic Indo-Chinese street style noodles: wok-tossed, smoky and full of flavour.

Spicier, louder cousin of regular noodles. Not for the shy.

Wok-fried rice with veggies, soy and seasoning. Casual but flavourful.

Same base — extra spice, extra attitude.

Classic — fluffy egg, garlic and wok-fried rice. Simple but unbeatable.

Crispy chicken tossed in spicy and sticky Indo-Chinese sauce. Bold flavour — guaranteed reorder.

A fresher, sharper flavour — for people who like heat with depth.

Bold garlic flavour with a slightly sweet finish. For garlic lovers — respect.

Spicy, smoky and unapologetically loud. Indo-Chinese at full power.

Soft chicken tossed through smoky stir-fried rice. Comfort food at its best.

Fiery Schezwan chicken noodles tossed with vegetables, garlic, soy, bold spicy flavor.

Creamy curry with fenugreek and peas — mild, rich and silky.

A colourful mix of fresh vegetables in a lightly spiced curry — comfort in a bowl.

Same veggies — but in a thicker, creamier, royal sauce.

Simple, soulful, lightly spiced. The kind of dal that brings quiet happiness.

Slow-cooked black lentils simmered overnight with butter and cream. Smooth, smoky and iconic.

Soft paneer dumplings in creamy sweet-spiced gravy. Royal, rich and addictive.

Paneer in a sweet and creamy Mughlai sauce. Regal and irresistible.

Creamy, smoky and tomato-forward — a spicy cousin of shahi paneer.

Paneer tossed with capsicum and onions in a spicy masala. Bold, aromatic and full of attitude.

A timeless classic — paneer and peas in rich curry. Home-style, humble and perfect.

Smooth spinach curry with soft paneer — the healthy one pretending not to be indulgent.

Crispy okra tossed with double onions. Simple, aromatic and surprisingly addictive.

Soya chaap in spicy masala — bold, chunky and full of texture.

Smoky roasted eggplant mashed with spices — rustic, soulful and deeply flavourful.

Scrambled paneer with spices — messy-looking, mighty-tasting.

Soft paneer in a rich fenugreek cream sauce — smooth, warming and satisfying.

Spicy, tangy Goan-style curry made for heat lovers. Not gentle. Not sorry.

Home-style, no shortcuts, full spice attitude. Tastes like someone’s mum made it — but with restaurant confidence.

Chicken tossed with capsicum, onions and kadhai spices. Loud flavour, big chunks — unapologetically bold.

Creamy, buttery, slightly sweet and ultra smooth. The worldwide celebrity of curries — no introduction needed.

Grilled tandoori chicken simmered in spicy tomato-based curry. Smoky meets saucy — a perfect match.

Creamy curry with fenugreek flavour and tender chicken. Comfort food dressed like fine dining.

Tender goat slow-cooked in fenugreek cream gravy. Rich, soulful and deeply satisfying.

Same buttery goodness — but deeper flavour from the bone.

Goat cooked on a hot tawa with spices — rustic, bold and full of attitude.

Classic Punjabi goat curry — slow-cooked until fall-apart soft. A taste of home.

Goan-inspired spicy curry with a bright tangy kick. Fiery flavour — handle carefully.

Tender lamb simmered in homestyle gravy with depth and warmth. Comfort in every bite.

Lamb tossed with kadhai spices, capsicum and onions — bold, aromatic and irresistible.

Creamy, buttery and subtly sweet — with just enough fenugreek attitude.

Fiery, punchy and full of spice. For those who love heat without apology.

Spicy South Indian chicken curry with coconut curry leaves mustard seeds and aromatic spices

Spicy South Indian lamb curry cooked with coconut curry leaves and aromatic spices

Soft, fluffy, classic — the baseline of happiness.

Light, simple and wholesome. Your guilt-free option… if that matters.

Soft naan brushed with butter — delightfully simple, dangerously good.

Garlic-infused buttery naan. If garlic could flirt — this would be it.

Cheesy, soft, stretchy — like naan meets comfort food.

Cheesy, garlicky, buttery — the holy trinity of indulgence.

Flaky, buttery layers of perfection. Crispy AND soft — best of both worlds.

Sweet corn + melty cheese inside soft naan. Unexpected but addictive.

Creamy spinach and cheese inside naan — rich, savoury and dangerously satisfying.

A stuffed naan that eats like a meal — juicy chicken + gooey cheese.

Sweet and nutty with dried fruit. Fancy naan with personality.

Soft cottage cheese dumplings soaked in sweet saffron milk. Light, luxurious, dreamy.

Soft, warm, syrup-soaked dumplings. Small ball — big happiness.

Slow-cooked carrots with ghee, sugar and nuts. Warm, rich and festive.

Ghee-rich, nutty and silky. Dessert royalty.

Crispy jalebi swimming in thick, creamy rabdi. Hot meets cold — sweet meets sweeter.

Creamy, fruity, refreshing — nostalgia in a bowl.

Layers of phirni, khoya ice cream and seviya. Complex, creamy and unforgettable.

Cooling yogurt with herbs — your spice-balance bestie.

Crispy, crunchy and perfect for dipping.

Fresh sliced onions with masala — simple, necessary.

Soft, fluffy basmati — humble but essential.

Fragrant cumin-seasoned basmati — subtle and fragrant.

Coke, Fanta, Sprite — classics never go wrong.

Simple, salty and surprisingly addictive.

Sweet mango blended smooth — sunshine in a cup.

Rich saffron almond milk — comforting and royal.

Thick, creamy and refreshing — dessert disguised as a drink.

Crispy chicken bites with hot chips — quick, easy and always a win.

Soft, cheesy and kid-approved.