STARTERS & CHAAT

Aromatic basmati rice layered with tender spiced chicken, slow cooked with saffron, herbs, and caramelized onions, served hot with raita and salad, delivering rich authentic royal flavor in every bite.

fragrant basmati rice layered with tender, slow-cooked spiced goat, infused with saffron, herbs, and caramelized onions, served hot with raita and salad, offering rich, authentic, royal flavor.

fragrant basmati rice layered with tender, slow cooked spiced lamb, blended with saffron, herbs, and caramelized onions, served hot with raita and salad, rich authentic flavor in every bite.

Aromatic basmati rice layered with farm-fresh vegetables, traditional Indian spices, and fragrant herbs, slow-cooked to perfection for a flavorful, wholesome, and satisfying biryani experience in every bite.

Creamy chicken seekh kebabs marinated in malai and spices, grilled till juicy, smoky and tender

A jumbo parantha stuffed generously with masala potatoes, served with cooling raita and classic Punjabi pickle. Soft, crispy, buttery perfection.

The cauliflower version your mum would approve of. Warm spices, crispy edges, cooling raita — a comfort masterpiece.

A crunchy noodle patty stuffed in a bun with Indo-Chinese sauce. Chaotic idea — delicious result.

Soft, cheesy, melty paneer stuffed into a jumbo parantha. Served with raita and pickle because balance matters… at least a little.

Golden fluffy puris served with spicy chickpea curry, bursting with authentic flavors and satisfying goodness.

Soft on the inside, crispy on the outside — stuffed with spiced potatoes and cooked golden. Served with rich chole and a tangy chutney that makes the plate impossible to share.

Soft tandoor baked kulcha stuffed with spiced potatoes and onions, brushed with butter, garnished with coriander, served hot with chutney, yogurt, and chole, full of flavor.

Soft tandoor baked kulcha stuffed with spiced grated cauliflower and aromatic herbs, brushed with butter, garnished with coriander, served hot with chutney, yogurt, and chole.

Soft tandoor-baked kulcha generously stuffed with paneer, potatoes, onions and gobi and aromatic herbs, brushed with butter, garnished with coriander, served hot with chutney and chole.

Soft tandoor baked kulcha stuffed with spiced paneer and aromatic herbs, brushed with butter, garnished with coriander, served hot with chutney, yogurt, and chole, flavorful.

Soft on the inside, crispy on the outside — stuffed with mixture of vegetables, multi layerd and cooked golden. Served with rich chole and a tangy chutney that makes the plate impossible to share.

Fiery Schezwan chicken noodles tossed with vegetables, garlic, soy, bold spicy flavor.

Same base — extra spice, extra attitude.

Hollow crispy balls filled with potatoes, chutneys, yogurt, sev, and tangy spices.

Crispy assorted pakoras — light, crunchy and made fresh. The plate disappears faster than we can fry the next batch.

Crispy spinach leaves dipped in gram batter, fried, topped with yogurt, chutneys, sev, and spices

Crushed samosa topped with chickpeas yogurt tangy chutneys onions sev and aromatic spices creating flavor

Crispy potato tikki served with spiced chickpeas tangy chutneys yogurt onions and aromatic Indian spices

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250 gm.

Two pieces.

Per piece.

Jumbo parantha stuffed with masala potatoes, served with raita.

Two crispy puris served with homestyle potato sabji and salad. Simple, nostalgic, and guaranteed to make every Indian in the room emotional.

Soft inside, crispy outside. Served with rich chole and chutney.tt

Fluffy, oversized bhature paired with bold, spicy chole. This is not breakfast — it’s a full mood.

Cauliflower version. Warm spices, crispy edges, cooling raita.

Melty paneer stuffed jumbo parantha. Served with raita and pickle.

Tender boneless chicken simmered in creamy butter sauce, wrapped with rice, lettuce and baby spinach. Basically a hug in tortilla form.

Crispy golden cauliflower, fresh vegetables, tangy sauces, and vibrant flavors wrapped in a soft tortilla for satisfaction — it checks all boxes.

Cottage cheese tossed in Indo-Chinese sauce with rice, peppers and sweet chilli. Soft, saucy, spicy — it checks all boxes.

Juicy lamb mince, rice and salad layered into a wrap that tastes like kebab night and curry night had a very successful marriage.

Crispy potato patties topped with chutneys, spices and yogurt — sweet, spicy, tangy chaos. The best kind.

Everything you love about papri chaat + soft melt-in-mouth bhallas. Maximum flavour, minimum manners.

Soft kulcha layered with chopped onion, coriander and masala. Simple, crunchy and dangerously enjoyable.

Deep-fried bread stuffed with spiced potato. Crispy outside, soft inside, satisfying everywhere.

Aloo tikki tucked inside a toasted bun with chutneys. Indian burger vibes.

Soft lentil dumplings swimming in creamy yogurt, chutneys and spices. Light, refreshing and perfectly balanced.

Soft hung-curd kebabs with crispy exterior.

Cauliflower florets fried crisp and dusted in house masala. The perfect starter for people who pretend they are ordering healthy.

Hollow crispy balls filled with spiced water and tangy fillings. Crunchy chaos in every bite.

Flaky, spicy and served with tangy chutneys. One bite = instant nostalgia.

Crispy mathi paired with hearty, flavour-packed chole — a Delhi-style snack that hits all the right notes.

Crispy assorted pakoras (aloo, palak, onion). /Per Kg

Two soft kulchas served with spicy, protein-rich nutri and salad. Low guilt, high flavour.

Thick chunks of paneer coated in spicy batter and fried till golden. Crunchy outside, soft inside — dangerously snackable.

Crispy wafers topped with yogurt, chutneys, onions and spice dusting. It’s messy, sweet, spicy and unforgettable.

The triangle that won hearts worldwide — golden pastry filled with spiced potatoes and peas. One is never enough.

Soft naan brushed with butter — delightfully simple, dangerously good.

Creamy spinach and cheese inside naan — rich, savoury and dangerously satisfying.

Sweet corn + melty cheese inside soft naan. Unexpected but addictive.

Cheesy, garlicky, buttery — the holy trinity of indulgence.

Cheesy, soft, stretchy — like naan meets comfort food.

A stuffed naan that eats like a meal — juicy chicken + gooey cheese.

Garlic-infused buttery naan. If garlic could flirt — this would be it.

Sweet and nutty with dried fruit. Fancy naan with personality.

Flaky, buttery layers of perfection. Crispy AND soft — best of both worlds.

Soft, fluffy, classic — the baseline of happiness.

Light, simple and wholesome. Your guilt-free option… if that matters.

Slow-cooked carrots with ghee, sugar and nuts. Warm, rich and festive.

Creamy, fruity, refreshing — nostalgia in a bowl.

Soft, warm, syrup-soaked dumplings. Small ball — big happiness.

Layers of phirni, khoya ice cream and seviya. Complex, creamy and unforgettable.

Ghee-rich, nutty and silky. Dessert royalty.

Crispy jalebi swimming in thick, creamy rabdi. Hot meets cold — sweet meets sweeter.

Soft cottage cheese dumplings soaked in sweet saffron milk. Light, luxurious, dreamy.

Fresh sliced veggies with masala — simple, necessary.

Fragrant cumin-seasoned basmati — subtle and fragrant.

Fresh sliced onions with masala — simple, necessary.

Crispy, crunchy and perfect for dipping.

Soft, fluffy basmati — humble but essential.

Cooling yogurt with herbs — your spice-balance bestie.

Thick, creamy and refreshing — dessert disguised as a drink.

Rich saffron almond milk — comforting and royal.

Sweet mango blended smooth — sunshine in a cup.

Refreshing Indian chai brewed with aromatic spices, milk, and rich tea leaves.

Simple, salty and surprisingly addictive.

Coke, Fanta, Sprite — classics never go wrong.

Soft, cheesy and kid-approved.

Soft, cheesy and kid-approved.

Crispy chicken bites with hot chips — quick, easy and always a win.